Japanese food is rooted in fermentation: visit a village of fermentation and see sake brewing
Date: January 2015, 1 day
お知り合いの外国人の方にご紹介ください！！
外国人旅行者向けのツアーで、伝統的な手法で日本酒を作っている酒蔵を訪問します。場所は成田空港に近い、千葉県の神崎町です。新宿発着なので、日本語や行き方のわからない外国人の方でも安心です。詳しくは主催団体の「NPO法人日本エコツーリズムセンター」のHPを参照のうえ、直接お問い合わせください。
Bordering on the Tone River, Kozaki Town has prospered since the Edo period as a place of sake brewing and soy sauce and miso (fermented soybean paste) production. It has developed its community as a‘village of fermentation’. This tour explores the fermentation culture, which is indispensable to Japanese food, by visiting Terada Honke, the sake brewery that has operated for over 300 years, and viewing the sake brewing process, along with tasting tofu, miso and soy sauce made using locally-produced soybeans.
Further Infoｒmation（English)
Further Infoｒmation（English)
